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Food for Every Mood
Here you will find all of our classics as well as dishes created by our favorite customers by request. We look forward to feeding you!
Scratch Signature Items
Our most popular dishes and items, as requested by you! All platters and sandwiches are made with free-range and cage-free eggs from Maryland family owned farms.Big Scratch All American Breakfast Platter
Three eggs cooked your way. Served with a choice of traditional applewood smoked bacon, pork sausage or turkey bacon. Paired with seasoned house cut home fries and one buttermilk pancake.BBQ Steak Tips & 3 Egg Platter
48 Hour house marinated balsamic & bbq steak tips served with 3 farm fresh eggs, home fries, and toast.Scratch Single Hander Sandwich
Two farm-fresh eggs, cooked your way, with your choice of American, Cheddar, Provolone, or Swiss cheese on a toasted buttery brioche. Make it better by adding bacon, sausage, turkey bacon or vegan sausage.Blueberry & Ricotta Pancakes
A 4 stack of our buttermilk pancake batter with lemon, whole milk ricotta, and fresh blueberries. Topped with maple syrup and powdered sugar. Lobster & Veggie Omelet
Three farm fresh eggs with wild-caught Atlantic lobster and vegetables. Served with homefries and toast.Breakfast Handheld Sandwiches
Choose from a create your own, our Signature Single Hander or any Scratch Kitchen twist on seafood for breakfast you can hold in your hand. All sandwiches are made using eggs sourced from Maryland-based family farms.Build Your Own Sandwich
Two farm-fresh eggs, cooked your way, with choice of hand sliced cheese and breakfast meat on a fresh baked butter croissant or locally made brioche.NOVA Lox & Bagel
Fresh smoked salmon served on our house baked bagel with cream cheese, tomatoes, capers, and red onions.House Crabcake Sandwich
House-made lump crab cake topped served on a brioche bun with tarragon mayo, served with home fries. Turn it into breakfast by adding 2 farm fresh eggs."Mainer" Lobster & 2 Egg
Wild-caught house-made lobster salad served on a brioche bun with two eggs, cooked your way served with home fries.Handheld Sandwiches
Angie's "Lobstah" Roll
The meat of a 1 lb. Atlantic lobster. Served on a toasted, buttered brioche bun with mayo, lettuce, tomato, and our seasoning. The way Angie grew up eating them in MaineHousemade Crabcake
Housemade lump crab cake on brioche. Topped with Tarragon mayo, red onion, lettuce, and tomatoClassic BLT
Turkey on Rye
Boars Head oven gold turkey, topped to your liking and served with our signature handcut fries.bottom of page